crispy calamari

with siracha – lime aioli

artisanal baby greens

with bartlett pears, manchego cheese, pumpkin seeds & sherry vinaigrette

warm white bean pesto salad

with baby arugula, frisee, pecorino toscano & preserved lemon vinaigrette

roasted beet salad

with upland cress, easter egg radishes, fourme d'ambert cheese, candied pine nuts & red wine vinaigrette

smokey chipotle & chickpea hummus

with grilled flatbread & marinated olives

salmon tartare

with scallion, lime, jalapeno & potato gaufrette

pei mussels

with shallots, garlic, red pepper flakes & thyme in a white wine broth

chicken liver pate

with pickled beets & rye toast points

fresno antipasti

with la quercia prosciutto americano, saucisson, fresh mozzarella, marinated olives & grilled flatbread

roasted natural chicken breast

with sauteed haricot verts, potato puree & truffle-thyme jus

linguini

with montauk littleneck clams & berkshire chorizo in a spicy white wine broth

mezze rigatoni bolognese

with pecorino romano & truffle oil

pan seared scottish salmon

with forbidden black rice, baby bok choy & kaffir lime coconut curry

cazuela roasted local tile-fish

with braised spanish octopus & squid, garbanzo beans, capers, saffron tomato broth & toasted marcona almonds

slow braised pork osso buco

with mascarpone polenta & tart cherry-pistachio gremolata

grilled center cut “duroc” pork chop

W/ applewood smoked bacon & goat cheese farro cake, sauteed shaved Brussels sprouts & calvados demi-glaze

grilled hanger steak

with arugula salad, pommes frites & sauce verts

fresno burger

with pineland farms all natural beef, lettuce, tomato, red onion & pommes frites

milk pail jonagold apple & maker's mark cobbler

with tahitian vanilla gelato

coconut cream tart

with chocolate wafer crust

classic vanilla creme brulee

warm valrhona chocolate cake

with nutella–fluff center & hazelnut gelato

warm toffee cake

with bourbon caramel sauce & tahitian vanilla gelato

fresno’s groovy cookie plate

with affogato gelato

soup of the day

artisanal baby green

with bartlett pears, manchego cheese, pumpkin seeds & sherry vinaigrette

smokey chipotle & chickpea hummus

with grilled flatbread & marinated olives

chicken liver pate

with pickled beets & rye toast points

mezze rigatoni bolognese

with pecorino romano & truffle oil

chicken milanese

with arugula & goat cheese salad & slow roasted tomato sauce

moules frites pei mussels

with shallots, garlic & thyme in a spicy white wine broth…& fries

fresno burger

with lettuce, tomato, red onion & pommes frites

pan seared scottish salmon

with forbidden black rice, baby bok choy & kaffir lime coconut curry

grilled center cut “duroc” pork chop

With applewood smoked bacon & goat cheese farro cake, sauteed shaved Brussels sprouts & calvados demi-glaze

grilled hanger steak

with pommes frites & sauce verts

milk pail jonagold apple & maker's mark cobbler

with tahitian vanilla gelato

classic vanilla creme brulee

warm valrhona chocolate cake

with nutella–fluff center & hazelnut gelato

warm toffee cake

with bourbon caramel sauce & tahitian vanilla gelato

coconut cream tart

with chocolate wafer crust

fresno’s groovy cookie plate

with affogato gelato